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果香泡菜 NT.60
Traditional pickled appetizers with fruit.
口水雞凍 NT.360
Cold Chicken with Sichuan Chili Sauce.
麻香嫩肝 NT.180
Pig’s Liver.
醬醃脆蘿蔔 NT.60
Sweet and Sour Radish.
菜脯玉子燒 NT.150
Tamagoyaki with Preserved Radish.
去骨油雞 NT.360
Boneless Boiled Chicken.
辣炒松阪豬 NT.366
Stir-fried Pork with Chef’s Special Sauce.
糖醋排骨 NT.300
Fried Spareribs with Sweet and Sour Sauce.
麻油松阪豬 NT.300
Stir-fried Pork with Sesame Oil.
避風塘脆松阪豬 NT.366
Fried Pork Typhoon Shelter Style.
豆乾炒肉絲 NT.280
Griddle Pork Intestines.
辣炒牛肉 NT.366
Stir-fried Beef with Chef’s Special Sauce.
干鍋爆炒脆肥腸 NT.380
Griddle Pork Intestines.
蔥爆牛肉 NT.366
Stir-fried Beef with Scallions.
宮保腰果牛肉 NT.366
Kung Pao Beef.
香脆花雕雞 NT.350
Stir-fried Crispy Chicken with Hua Diao Wine.
宮保腰果雞丁 NT.340
Kung Pao Chicken.
蟹黃豆腐 NT.300
Stewed Carrot and Crab Roe with Tofu.
嫩炒滑蛋手剝蝦 NT.380
Fried shrimp with scrambled egg.
避風塘軟殼蟹 NT.488
Typhoon Shelter Soft Shell Crab
糖醋魚片 NT.368
Fried Sliced Fish with Sweet and Sour Sauce.
咖哩米香虎大蝦 NT.488
Stir-fried Tiger Prawns with Yellow Curry
宮保虎大蝦 NT.488
Stir-fried Tiger Prawns with Kung Pao Sauce
煙燻黑鱈魚 NT.480
Signature Smoked Black Cod
果律手剝蝦 NT.350
Fried Prawns with Fresh Fruits
油條䕃鼓蚵 NT.330
Fried Oyster with Black Bean Sauce
塔香炒蛤蜊 NT.298
Stir-fried Clams with Basil
蛋酥白菜滷 NT.280
Chinese Cabbage with Crispy Eggs and Pork
古早味阿嬤炸蛋 NT.260
Taiwanese Fried Egg
肉絲炒水蓮 NT.250
Stir-fried Lotus Ferns with Shredded Por
蛋酥炒高麗菜 NT.250
Stir-fried Chinese Cabbage with Crispy Eggs
菇菇炒高山娃娃 NT.280
Stir-fried Beech Mushroom with baby Chinese Cabbage.
黃金脆茄塔 NT.350
Crisp Aubergine Tossed with Leeks
韮香芙蓉塔 NT.280
Fried Tofu and Leeks with Black Bean Sauce
紅通通鯛魚片 NT.380
Deep-Fried fried Fish with Paprika Powder
台式蚵仔酥 NT.350
Crispy Fried Deep-fried Fresh Oyster with Dip
黃金脆薯 NT.188
French Fries
酥炸中卷 NT.290
Fried Squid
清蒸石斑 NT.時價
Steamed sea Grouper
清蒸鱈魚  NT.450
Steamed Codfish with Green Onion
蒜蓉鱈魚  NT.450
Steamed Codfish with Garlic Sauce
蒜蓉蒸蝦 NT.488
Steamed Prawns with Garlic Sauce
蛤蜊蒸絲瓜 NT.320
Steamed Clam with Squash
蒜蓉絲瓜 NT.280
Steamed Squash with Garlic Sauce 
醬燒大肋排 NT.1200
Roasted Pork Ribs
香烤脆松阪  NT.308
Salt-roasted Pork
鹽焗台灣鯛  NT.680
Salt-roasted Tilapia
鹽烤鮮午仔魚 NT.350
Salt-roasted Fresh Fourfinger threadfin
鹽烤鯖魚 NT.298
Salt-roasted Mackerel
棉花干貝泡飯 NT.500
Scallops and Rice in Fish Soup
手剝蝦仁炒飯  NT.280
Egg Fried Rice with Shrimps
古早味炒米粉  NT.250
Traditional Fried Rice Noodles
筷炒肉絲炒麵 NT.250
Fried Noodles with Pork
白飯 NT.30
蕃茄排骨湯 NT.330
Tomato Soup with Spareribs
酸菜豆腐蚵仔湯  NT.300
Oyster Soup with Tofu and Pickled Cabbage
薑絲蛤蜊湯  NT.300
Clam Soup
黑白蒜蒜雞 NT.230
Black Garlic Chicken Soup
海味砂鍋魚頭 NT.1300
Fish Head Casserole
酸菜炸湯圓 NT.120
Fried Tangyuan with Pickled Cabbage
杏仁豆腐   NT.80
Almond Tofu
冰糖燉銀耳  NT.80
Braised white Fungus with Crystal Sugar
芋棗 NT.120
Deep Fried Jujube Paste Biscuit
古早味巨無霸剉冰 NT.680
Taiwanese Shaved Ice


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